Baked Buttermilk Donuts with Strawberry Glaze & Sprinkles
These aren’t just muffins baked in a donut pan. Even though they are not a traditional fried donut, whipping the egg whites gives them a lovely light texture, and even using frozen […]
These aren’t just muffins baked in a donut pan. Even though they are not a traditional fried donut, whipping the egg whites gives them a lovely light texture, and even using frozen […]
This is my second KAF (King Arthur Flour) #bakealong and the recipe for February 2017 is Dark Chocolate Eclairs… I gave these to my husband for Valentine’s Day. Then, I […]
This is more of a method than a recipe. I know it sounds like an odd thing to do but it really is the “fashionable” way to cook steaks right […]
Would it be romantic to slip a little love note into someone’s lunchbox and/or briefcase and/or backpack and/or purse and/or pocket? I suppose as long as you’re obeying the terms […]
This is a very tasty side dish and goes well with things like pork chops or steaks. It makes an excellent “something different” when you don’t want potatoes, and it’s […]
So, how about that January 2017? Special in a special isn’t the word for it kind of way huh? Ya, I don’t really want to talk about it either! Anyway… February […]