I’ve had similar salads in restaurants but they’ve always had other ingredients in them such as crab meat, sliced green onions, melon and/or red chili flakes. Personally, I prefer the simpleness of this version, but feel free to add whatever you like. It’s easy to put together and fits in well with Chinese or Japanese meals. I think it works perfectly as a first course or as a side dish, but I also like to have it as part of a light lunch.
Ingredients
-
- 2 large cucumbers (about 1&1/2 lbs), very cold
- 2 TBSP soy sauce
- 1 TBSP rice wine vinegar
- 1 tsp sesame oil
- 1/8 tsp granulated white sugar
- 1/2 tsp toasted sesame seeds
Instructions
- In a bowl large enough to hold all the cucumbers and stir them, whisk together the soy sauce, vinegar, oil, and sugar, until the sugar is dissolved.
- Peel the cucumbers and slice them in half, deseed them and then slice each half into 1/2 inch thick slices.
- Add the cucumber slices to the sauce and toss gently to coat them.
- Sprinkle over the toasted sesame seeds and serve immediately.
Makes 4 Servings
Notes
- I can’t eat cucumbers unless they are deseeded. If you have no problems with the seeds, then leave them in.
- Make sure the cucumbers are very cold, this salad isn’t very nice warm.
Facebook Comments
Other Posts You Might Like...
Yogurt Sauce Dip
This sauce/dip can be used to cool down very spicy food if you use full-fat yogurt, otherwise, a low...
This sauce/dip can be used to cool down very spicy food if you use full-fat yogurt, otherwise, a low...
"Beans"
So why the quote marks? Because there are so many types of beans out there, but my family has al...
So why the quote marks? Because there are so many types of beans out there, but my family has al...
Chocolate Chip Cookies
I love chocolate chip cookies, I could eat a dozen fresh warm cookies by myself in one go... and...
I love chocolate chip cookies, I could eat a dozen fresh warm cookies by myself in one go... and...