Cheese Savory Sandwich Filling
I know just about everyone likes sandwiches, Brits, however, love them. In stores, you are spoilt for choice when it comes to premade sandwich fillings. We used to buy this […]
I know just about everyone likes sandwiches, Brits, however, love them. In stores, you are spoilt for choice when it comes to premade sandwich fillings. We used to buy this […]
When I was a kid, I had mixed feelings about the traditional pineapple upside-down cake. I mean, it’s cake, right? It’s hard for me not to like a cake, and […]
I love granola, but the store bought stuff always has so much fat and salt in it. Plus, it’s expensive. Making it is super easy, takes less than an hour […]
This is one of those easy weeknight dinners that really hits the spot. It’s not overly complicated, it’s simple, and light, but comforting and full of flavor. Perfect for unwinding […]
When it comes to relatively guilt free cake, Angel Food has got to be a number one contender. It’s fat-free and very versatile. My mother used to make a version […]
When I was growing up we had fresh green beans with bacon and onions or green beans from a can. Sometimes my mother would add a sprinkle of bacon bits […]
Some people say butterflied, some say spatchcock. It means the same thing really. The technique is the same and the result is the same. Fast delicious roast chicken! I did […]
In celebration of Pi Day (the 14th) I decided to make a square pie with no crust. Wacky huh? This easy, delicious and comforting classic is not be confused with […]
I never heard of these until I moved to the UK. I used to buy them all the time, I especially loved the mini-snack ones. I dip them in yellow […]
These aren’t just muffins baked in a donut pan. Even though they are not a traditional fried donut, whipping the egg whites gives them a lovely light texture, and even using frozen […]
This is my second KAF (King Arthur Flour) #bakealong and the recipe for February 2017 is Dark Chocolate Eclairs… I gave these to my husband for Valentine’s Day. Then, I […]
This is more of a method than a recipe. I know it sounds like an odd thing to do but it really is the “fashionable” way to cook steaks right […]
This is a very tasty side dish and goes well with things like pork chops or steaks. It makes an excellent “something different” when you don’t want potatoes, and it’s […]
These dark chocolate brownies are not overly sweet, but they are very chocolatey and fudgy, with nice crisp edges. At their heart, partially melded with the brownie is a little pocket […]
So, I did the first KAF (King Arthur Flour) #bakealong and the recipe for January 2017 is Pizza Party Buns… The instructions were good and clear, and I followed them without […]
These beef enchiladas are easy and inexpensive to make, and very filling. Especially if you serve them with beans and rice. Depending on what chili powder you use, they can […]
Last year, I found out that my son’s friends used to steal my snacking olives. The little bass turds! I kept a small jar of green olives in the fridge and […]
Please excuse the photo! My camera battery was flat when I went to get a picture and I ended up having to use my phone. Needless to say, my phone […]
I actually bought a small turkey breast and baked it specifically to make this pie, and I often bake chicken breasts specifically to make this pie. Although, I also like […]
This recipe makes cookies that taste like the cookies I hated when I was a kid… Seriously, I hated them! I never liked raisins or molasses until I was an adult. […]
So why are these “easy” waffles? NO WHIPPING EGG WHITES! I am not a fan of elaborate recipes first thing in the morning. I don’t want to be separating eggs, […]
In my family, we have pumpkin pie on Thanksgiving. We always have and probably always will. However, when I was living abroad canned pumpkin was difficult to find and a […]
There is a serious lack of decent breakfast sausage where I live. I admit I’ve not gone to a butcher, but in the half dozen shops that I’ve been to […]
So, this is my third chicken curry recipe. It’s “the easy one”. No special ingredients, nothing exotic you have to order off the internet, nothing you can’t pronounce or don’t […]
Sunflowers are my favorite flower! These cupcakes made by my granddaughter not only look like sunflowers, the frosting is actually made from sun butter, which is like peanut butter but […]
I’ve heard it called cucumber salad, pickled salad and even onion salad. I call it no leaf salad because one night I had prepped some veggies to go on a […]
So why the quote marks? Because there are so many types of beans out there, but my family has always called this type of beans just “Beans”. When I was […]