Cranberry Sauce
Though store-bought canned cranberry sauce seems to be the normal thing to have at Thanksgiving, the average brand-name stuff is mediocre at best. And, surely I can’t be the only […]
Though store-bought canned cranberry sauce seems to be the normal thing to have at Thanksgiving, the average brand-name stuff is mediocre at best. And, surely I can’t be the only […]
I’m not a fan of “canpacket” recipes, you know the ones that call for a can of this and a packet of that? However, my Aunt was taught this recipe […]
These are a really good alternative to sugar cookies when it comes to making something that can be festively decorated. You could leave out the filling and just have chocolate cookies, […]
So just for fun, I’ve given this recipe a spooky October/Halloween name, but you could just call it Chicaroni, or (because that is pretty silly too) you could call Italian […]
Autumn is finally here! Falling leaves, that smokey smell in the night air, and pumpkin all the things! My husband keeps remarking how hard it is to maintain a good diet […]
Tiramisu is one of my favorite desserts, but I rarely ever make it. The Italian ladyfinger cookies, mascarpone cheese, and other ingredients to make it are about $20 or more, […]
The last few times I’ve ordered fried rice from a restaurant it has not only been really expensive, it’s not been very good. My version of this takeout classic is […]
This pudding requires no cooking at all! No stove, no microwave, and no oven. This is a totally raw pudding with some really good healthy ingredients. It’s creamy and delicious […]
These little tuna cakes remind me a bit of fried chicken… yup, fried chicken! I suspect that using the albacore tuna is the reason. I tried them with just regular […]
I always feel like I don’t post enough drink recipes. I do like to make drinks both non-alcoholic and alcoholic. Though I confess I mostly just drink water or tea, […]
It’s really hot in California right now. Not just pleasant summery hot, but fry an egg on the sidewalk hot! Turning on the stove, let alone the oven is not something […]
I said I was a woman of many chicken curries, so I named my first chicken curry recipe”I” knowing that it would be just the first of many. I continued […]
The flavor of this strawberry lemonade is ridiculously good, I mean “oh wow” good. It’s unlike anything you can buy that is made commercially. So fresh and refreshing, if you […]
I use ranch dressing as a dip for my fries (I am not a fan of ketchup), I also use it to dip other fried foods too, as well as […]
I LOVE this bread! It’s just so soft and tastes like a really expensive bakery bought bread, plus it’s pretty healthy as far as breads go. Oh, and if you […]
These granola “cookie bars” are great for breakfast or for snacking with milk or tea as a chaser. They are pretty filling too! I really pack these with add-ins, but […]
I really like deviled eggs and this variation on the classic is definitely a new favorite. I thought I’d schmancy them up for the picture since it’s so near the bunnies […]
This is what I grew up knowing to be carrot cake… a smooth moist spice cake that my mother always made in a baking pan with just a thin layer […]
IMO quiche makes a great anytime meal. In the UK it’s considered a BBQ side dish, in the US it’s considered breakfast/Brunch food. In my house (half US & half […]
Comfort food can be a very simple thing, such as a cupcake from a bakery. It can also be a labor of love, like chicken & dumplings. My version of this […]
This is such an easy way to make an impressive, decadent dessert. No stove, no double boiler, and no raw eggs! It makes a good amount too, so it’s perfect […]
I love chocolate chip cookies, I could eat a dozen fresh warm cookies by myself in one go… and therein lies the problem. A few times a year the craving […]
Back in December of 2012, I published a recipe for a more traditional version of Sweet & Sour Chicken, where the chicken is fried in a coating and the sauce is […]
I was going to call this recipe “A Tiny Amount of Tweaking & Some Broccoli” but no one would get the joke except a few family members… Basically this recipe […]
This stuff makes great holiday hors-d’oeuvres. Served with crackers or as the dip in a crudites platter. Personally, I like it on little cocktail melba toasts or warm french bread. I’ve always […]
I got a set of owl mugs recently, they are all similar looking except different colors and I love the orange one… isn’t it cute? This batch of hot chocolate on […]
My family did something different for Thanksgiving this year, we met up at a Casino and had an all-you-can-eat buffet. No one had to cook or clean up, everyone ate […]