Pork & Black Bean Chili
This is a very simple but delicious chili without a long cooking time. I just want something different sometimes, instead of the same old chili(s) I’ve been making for years. […]
Soups
“Beans”
So why the quote marks? Because there are so many types of beans out there, but my family has always called this type of beans just “Beans”. When I was […]
Suzanne’s Red Chilli
I like to make this recipe by toasting my own seeds, preparing the beans from dried and dicing fresh tomatoes but most often I just do this simpler version because […]
White Chilli
This is more of a healthy, low-fat, thick, bean and turkey soup than a traditional chili. I like to serve it with Polenta & Almond Muffins and top it off with […]