Eye of Round Beef Roast – Cooking Method
This is more of a cooking method than a recipe, thus the title. I’ve heard this called a substitute for prime rib, trust me it’s not. It’s very good, but […]
This is more of a cooking method than a recipe, thus the title. I’ve heard this called a substitute for prime rib, trust me it’s not. It’s very good, but […]
In celebration of Pi Day (the 14th) I decided to make a square pie with no crust. Wacky huh? This easy, delicious and comforting classic is not be confused with […]
This is more of a method than a recipe. I know it sounds like an odd thing to do but it really is the “fashionable” way to cook steaks right […]
These beef enchiladas are easy and inexpensive to make, and very filling. Especially if you serve them with beans and rice. Depending on what chili powder you use, they can […]
This is my taco meat recipe which is nice used for American Tacos, Burritos, Nachos or even 7 layer dip. When I use it for tacos I really prefer to […]
The sauce for these Joes creeps up on your taste buds so you experience the sweet, sour and salty in waves at first with a big punch at the end. […]
I’ve found that a lot of jarred sauces contain ridiculous amounts of sugar and salt, this is my compromise. It’s not an all day laborious slow-cooked sauce and it’s not […]
No, it isn’t made out of family! But, to be perfectly honest I have no idea what every member of my family put in their loaves… Though I do know […]
I find I can get get this pie in the oven in about 30 minutes, homemade crust and all. It is simple, fast and economical but if you make it […]