Blueberry “Cheesecake” Froyo
This homemade frozen yogurt fits well with our “healthy but still having some desserts” lifestyle. It doesn’t actually have any cheese in it at all, it gets its cheesecake flavor […]
healthy
Breakfast Parfaits
These pretty breakfast parfaits are layered with Greek yogurt and granola so they make a substantial and filling morning meal. You can serve them in dessert glasses, or a mason […]
Low-Fat Crunchy Granola
I love granola, but the store bought stuff always has so much fat and salt in it. Plus, it’s expensive. Making it is super easy, takes less than an hour […]
Baked Zucchini Cakes
I was looking for a somewhat healthy snack alternative to breaded fried zucchini so I came up with these. I could not believe how well they browned without frying and […]
Eastern Eggs
These are sort of like a healthier spicy vegetarian “scotch eggs” (Google it!). They are great as a first course, a brunch or even just in place of a sandwich […]
Fruit & Veg Slaw
This recipe uses fresh extra finely grated apples, carrots, cabbage and onions which is complemented by a sweet and sour sauce to produce a delicate slaw that makes a perfect […]
White Chilli
This is more of a healthy, low-fat, thick, bean and turkey soup than a traditional chili. I like to serve it with Polenta & Almond Muffins and top it off with […]
Polenta & Almond Muffins
I love these moist light cornbread type muffins which are a little healthier made with the addition of ground almonds. They are great with savory dishes like chili, as well […]
Chickpea Burger
These are not traditional falafels, but they are “ish”. I think these go really well with sweet potatoes wedges as a side and eaten as is using the yogurt sauce […]
Salt & Pepper Sweet Potato Wedges
These wedges have a nice little crunch to them but their centers are soft which makes them very morish for something that is fairly healthy. They go well with spicy […]