Broccoli Slaw Salad

I don’t normally like prepackaged stuff, but I like being able to throw together a nice dressing and toss in store-bought broccoli slaw or broccoli salad mix. It saves a lot of time, and it still tastes great. If you prefer you can grate your own veggies (see notes).

Ingredients

• 1/3 cup mayonnaise (can be low or no fat)
• 1/3 cup plain Greek yogurt (can be low or no fat)
  2 TBSP apple cider vinegar
• 2 TBSP honey
  1/2 tsp fine sea salt
• 1/4 tsp fresh ground black pepper
• 12 oz bag of broccoli slaw mix or broccoli salad mix
• 1/2 cup sliced almonds
• 1/2 cup craisins (dried cranberries)
• 1/4 cup finely sliced green onions (white and green part)

Instructions

1. In a large serving bowl, whisk together the buttermilk, yogurt, vinegar, honey, salt, and pepper.
2. Add the slaw mix, onions, almonds, and craisins. Toss gently to coat.
3. Cover tightly and refrigerate for 2 to 6 hours. Toss gently before serving.

Makes 4 Servings – This recipe is easily doubled

Notes

• Store leftovers in an airtight container in the fridge for up to 3 days.
• You’ll need 6oz grated broccoli, 2oz grated carrot, and 4oz shredded cabbage if you prep your own veg.