If you have never had homemade lemonade you might be pleasantly surprised at just how good it is and how it tastes like nothing you could possibly make from a powder or buy in a bottle. It is extremely refreshing and looks beautiful in a glass pitcher with a few slices of fresh lemon.
Ingredients
- 2c/400g white sugar
- 2 quarts/2 liters of water
- 16oz/480ml cup fresh squeezed lemon juice (approx. 12 large lemons)
- Ice cubes & fresh lemon slices to serve (optional)
Instructions
- Whisk the sugar and 16oz/480ml of the water in a saucepan over high heat until the sugar is dissolved, remove from the heat and leave to cool completely.
- When the sugar water is cool, combine it with the lemon juice and the rest of the water in a large pitcher and stir.
- Refrigerate for several hours until cold and/or serve over ice.
- Garnish with lemon slices, if you like.
Makes approximately 12 servings
Facebook Comments
Other Posts You Might Like...
Berry Crumble for Two
My husband and I celebrated our 4 year wedding anniversary with a home cooked BBQ steak dinner a...
Chicken & Broccoli Casserole
This recipe is a store cupboard throw together main dish that is filling and comforting without...
Coconut Cake with Raspberry Filling & Coconut Buttercream Frosting
This was the cake I made for my little Mother's Day get-together. I didn't do well in planning t...