If you have never had homemade lemonade you might be pleasantly surprised at just how good it is and how it tastes like nothing you could possibly make from a powder or buy in a bottle. It is extremely refreshing and looks beautiful in a glass pitcher with a few slices of fresh lemon.
Ingredients
- 2c/400g white sugar
- 2 quarts/2 liters of water
- 16oz/480ml cup fresh squeezed lemon juice (approx. 12 large lemons)
- Ice cubes & fresh lemon slices to serve (optional)
Instructions
- Whisk the sugar and 16oz/480ml of the water in a saucepan over high heat until the sugar is dissolved, remove from the heat and leave to cool completely.
- When the sugar water is cool, combine it with the lemon juice and the rest of the water in a large pitcher and stir.
- Refrigerate for several hours until cold and/or serve over ice.
- Garnish with lemon slices, if you like.
Makes approximately 12 servings
Facebook Comments
Other Posts You Might Like...
No Cooking Cookies
These cookies are not too sweet and not too terribly unhealthy either. With no cooking necessary...
Teriyaki Chicken
One of my favorite things to eat is chicken and rice. I swear I could eat it nearly every day. ...
Butterflied Roast Chicken
Some people say butterflied, some say spatchcock. It means the same thing really. The technique is...