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SuzanneAsh.com

vegetable

Recipes

Carrot & Apple Snack Cake

March 25, 2020May 24, 2020 Suzanne Ash

My family’s original recipe for carrot cake called for carrot baby food. When I moved overseas I could not find carrot baby food so I started making the cake by […]

Recipes

Carrots in Orange Dressing

March 15, 2020May 25, 2020 Suzanne Ash

This is a quick easy dressing that you can make in the microwave. You could use it over fresh cooked carrots or cooked frozen steamer bag carrots. It adds a […]

Recipes

Carrot Salad

March 5, 2020May 24, 2020 Suzanne Ash

When I was a young teenager I spent a lot of time with my grandparents. I had never seen my grandfather cook until the night he surprised my grandma with […]

Recipes

Dressed Sprouts

February 26, 2020February 23, 2020 Suzanne Ash

If the name of this recipe makes you picture Brussels Sprouts wearing clothes, then you’re my kind of people! However, this recipe is for Brussels Sprouts sauteed in butter, then […]

Main Dishes

Zucchini Taco Boats

September 25, 2018September 11, 2018 Suzanne Ash

Even though it’s “diet” it’s still a delicious easy to make dinner that gives you a lovely taco flavor without so many not so lovely calories… and if you eat […]

Recipes

Roasted Spaghetti Squash

August 15, 2018September 3, 2018 Suzanne Ash

If you like vegetables, this is a wonderful light but satisfying meal. It tastes nothing like spaghetti pasta, but it does have a nice flavor. Especially if you roast it until […]

Recipes

Green Beans Almondine

April 12, 2017July 9, 2018 Suzanne Ash

When I was growing up we had fresh green beans with bacon and onions or green beans from a can. Sometimes my mother would add a sprinkle of bacon bits […]

Recipes

Cauliflower Cheese

June 25, 2012July 21, 2018 Suzanne Ash

No, it isn’t cheese made out of cauliflower! Its a fairly classic British side dish which most recipes (IMO) over complicate. My version is quick, easy and tastes like a […]

Recipes

Mother’s Beans

June 25, 2012July 21, 2018 Suzanne Ash

Regardless of the name, this is my interpretation of a dish my mother made for Thanksgiving and Christmas dinners when I was growing up. I might have called them something […]

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